Nom, Nom, Nom Gators!

On my way to carve pumpkins with my friend, my stomach growled at me in despair. I asked where we were going to eat for dinner and she replied, “Just wait and see.” When we arrived in Fremont. I had no idea where we were going. This small little Mederternanian restaurant by the name of Gaters is where she decided to take me. 

I thought that I may have eaten there before but I was still unsure of what to order. The gentleman taking my order suggested that I get the combo plate, which had steak, chicken, and lamb. The plate also came with a side of fresh vegetables consisting of, tomatoes, cucumbers, and bell peppers. Along side with the vegies was savory hummus. The main event of the plate was the slow cooked meat that was lying on top of a bed of delicious rice. The spices were a very flavorful blend and complimented each other perfectly. 

One more thing I can not forget, the pita bread! This little piece of pita brings all of these delicious ingredients together in a little snack wrap of creativity. This small restaurant in the city of Fremont has big flavors coming out of it.