Savory Endeavors: Its an Upside Down Pizza

After doing exactly what my last blog post was about. I realized I had been starring into the cupboards for almost 15 minutes huffing and puffing about how we have nothing to eat. My roommate was getting ready to leave for class, and wasn't trying to help me find anything to munch on.

So instead of starting on my homework like a good student would have done, I jumped online for a recipe using supercook.com. I entered in all the stuff I had in my cupboards and fridge. As I was scrolling down the list of recipes to make, I came across an Upside Down Pizza. I'm instantly drawn to this idea simply because its abnormal from the start. How the heck do you make an upside down pizza? Curiously, I read the ingredients and you bet, I had everything needed.

Procrastination is great when you don't even realize that you're doing it. Avoiding homework I get all the ingredients together, brown the hamburger with the onions and garlic mixed in.

Next, I added the Ragu sauce to the meat. I later ended up adding olives and mushrooms, even though the actual recipe didn't call for them. I just thought it would make things a little more tasty.

Remembering to preheat the oven early made things move along quickly. A layer of meat sauce, cheese, and crescent rolls later we have an almost done upside down pizza.

20 minutes later...

Upside Down Pizza

Yum, yum, yum! Smells great. I wish I could send you a whiff of it. The crescent rolls on top browned just perfectly as you can see. I let it sit for about 10 more minutes just to let the meat sauce thicken up a little.